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recipes easy initially.

Pasta with spinach pesto and walnuts.

Cook the pasta of your choice (preferably short pasta, Recommended: Garofalo, Voiello) in salted water.
Meanwhile, blend the spinach leaves (uncooked), well washed, diluted if necessary with a little 'of the pasta cooking water, salt, you can add grated parmesan or pecorino cheese until creamy. Put in a bowl and add a drizzle of olive oil.
Kernels nuts chopped separately (open nuts, remove the kernels, put them in a cloth towel, fold the napkin so that the kernels do not come out and crush them gently with something heavy ... a pestacarne or the bottom of the bottle of oil .... floor without breaking it) 'll add them to the cream after blending to get that crisp.

Drain the pasta, toss it in the bowl where you put the creamed spinach and walnuts, stir and serve.

In boiling water you can add a potato cut in cubes and cook with the pasta.

Inspiration: Primordial Soup with Julia Child