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Notes: croutons

are made with dry bread.
Slice into squares and then dry bread. Arrange the squares on baking sheet, go a little oil, salt and oregano if you like, and bake at 180 degrees.
Releases the croutons from the oven when golden brown. You can add them to soups and creamed vegetables.

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Seventh easy recipe: a second

baskets of potatoes and leeks

Peel the potatoes, cut into rounds. Clean the leeks and cut into rounds.
Cook the vegetables separately, with a little oil, a knob of butter, salt and water flush, until half cooked.
Butter the molds and then fill them with layers of potatoes and leeks (the first layer on the bottom and potatoes) and between one layer and one grated nutmeg (a little, not too much).
Bake for 15 minutes and serve reversing the molds into the dish.

Inspiration: Marrakesh Express

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Sixth recipe easy: a starter

Zucchini stuffed with zucchini

Halve the zucchini. Empty it with a knife in the flesh, which you will cook in a pan with chopped onions, tomato and zucchini diced, a handful of pine nuts and raisins to soften 10 minutes in warm water. Salt, pepper and bread crumbs to give a little 'of creaminess.
Al dente remove from heat, fill the empty half zucchini, lay them in a pan (cover with aluminum and put a bit 'of water on the bottom, instead of oil, to prevent them from sticking) and bake at 180 degrees for 15 minutes.

Inspiration: Manhattan

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Fifth easy recipe: a first

Cream of carrot, pumpkin and ginger

In a pan fry the onion with a drizzle of olive oil. Cook the squash, cut into small pieces, add carrots peeled and grated vegetable stock and salt flush. Boil a potato.
After cooking the potato puree and vegetables diluting if necessary with a little 'vegetable broth. Serve the soup with grated ginger and toasted bread, pepper and a drizzle of olive oil.

Inspiration: The Woman Next Door

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Fourth easy recipe: a dessert.

Fruit cooked with honey and ginger.

Well, I think that alone tell you the recipe but ...

Put in a pan apples, pears and plums, peeled, cored and cut into wedges (!?!). You can use all the fruits together or just one type at a time.
Cook on low heat, but not too much, adding a few tablespoons of honey oak, with a bitter aftertaste, or other sources, water from time to thread that add time, and a nice piece of fresh ginger, peeled and sliced.
For about half an hour or until the fruit has not reached the level of browning you prefer.
Remove from heat until cooked perfectly, trying to have kept a bit 'of honey and ginger sauce (3 minutes before removing from heat add a little water).
Divide the cups in all you do to cool (do not refrigerate, it should be served warm, almost ambient).

In cooking you can add fresh chopped walnuts.

Council: cooking with honey bee colonies has called for days that were stationed on my balcony trying to build affixed to every nook and cranny. And 'better if cooked with the windows closed.

Inspiration: am a vegetarian.

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Lucca Comics & Games 2010? We are at the end

We are ready and you?
you at our stand, "Moon in the well, hall stand A507-Carducci

with many new features.

addition to the leather-bound manual, you remember the map with your logo "Limited Editions" the fair! Piece unavailable in subsequent reprints! The gifts

:

- a fantastic color print of an NPG.

-spiellette with the logo-posters and bookmarks

color!

signatures and drawings on demand to idle. :)

You can reserve your copies by sending an email to: bullets@gmail.com

Who will win the photo contest? We'll find out soon!

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Notes: The vegetable soup recipe easy

Very simple: boil chopped onion, a potato, carrot, celery, zucchini, a bit 'of salt and a drizzle of olive oil until cooked vegetables. Over time the vegetables will remain in the water more flavorful the broth, then strain it just before use. It is used for cooking dry to wet cooking, for soups. The vegetables can whip them apart and make a soup.

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Third, a second

Patties with broccoli in a basket of zucchini.

Clean, washed, chopped and boiled broccoli.
still al dente drain and bake in pan with oil, a clove of garlic, red pepper, salt.
Turn cooked, let cool and then blend it all with an egg, a little milk, a sprinkling of breadcrumbs. After the blending and add the ricotta mix, little, without mix thoroughly. Apart
boiled a whole zucchini, without cutting the ends to not fill it with water. Al dente, let it cool and cut into strips for the long thin enough to be bent but thick enough not to break (3 - 4 mm around !?!). In
stencil (disposable aluminum) has been buttered, place the strip of zucchini so that it adheres to the walls (and not the bottom) and stir in the pureed broccoli and ricotta.
Bake for about twenty minutes in the oven at 180-200 degrees.
Turn the stencil on the plate and serve.

Inspiration: Marriage Italian Style.

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recipes easy initially.

Pasta with spinach pesto and walnuts.

Cook the pasta of your choice (preferably short pasta, Recommended: Garofalo, Voiello) in salted water.
Meanwhile, blend the spinach leaves (uncooked), well washed, diluted if necessary with a little 'of the pasta cooking water, salt, you can add grated parmesan or pecorino cheese until creamy. Put in a bowl and add a drizzle of olive oil.
Kernels nuts chopped separately (open nuts, remove the kernels, put them in a cloth towel, fold the napkin so that the kernels do not come out and crush them gently with something heavy ... a pestacarne or the bottom of the bottle of oil .... floor without breaking it) 'll add them to the cream after blending to get that crisp.

Drain the pasta, toss it in the bowl where you put the creamed spinach and walnuts, stir and serve.

In boiling water you can add a potato cut in cubes and cook with the pasta.

Inspiration: Primordial Soup with Julia Child

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First recipe easy: a starter.

peppers with anchovies.

Grill the bell pepper and remove the skins.
Cut the pepper into squares and each lying half curled anchovy.
Pass on any given spot a drop of olive oil and a micron previously chopped parsley.

How do I remove the skins from the peppers? Grill the peppers whole, pre-washed and dried on a plate, turning on all sides. The skins of the bubbles that will make blackened and burned. No matter: the flavor of the pepper will not be affected. When cooked, ie when all the skins have charred bubbles, turn off the heat, take the peppers whole again (now somewhat 'softened) put it in a bag for freeze immediately and close the bag a node. Let stand for 15 minutes (the bag swell) after which you grab the bag from the node (without opening it) and started to throw him as if suonaste the maracas for a minute ... the skins will come off very easily from the pepper. Be careful not to break the bag and fly away pepper.

Inspiration: Lords are born

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And while you mind about what to bring local, place, finish, before the show, here there is thought to render all that she has really allowed . Without

The "Snail" the transference of files asoffrire Skype would not be here ... waiting for the fair early and MB see his baptism (de fuego))

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Big competition

"Win Lucca Comics & Games Mini Bullets"

long thought to be tied in a competition to launch Mini Bullets at Lucca Comics and ... Here it is!

Take your cameras and take a shot reminiscent of the old west! To us by email to bullets.mini @ gmail.com or post it on our facebook page . What will be judged best will win a ticket for a day at the Lucca Comics & Games 2010 or a copy of the manual Mini Bullets!

You have until October 27! Hurry!

The best pictures will be put into an online album on this blog!

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Gallop us!

A Lucca Comics & Games 2010 galloping at booth La Luna nel Pozzo

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Lucca Comics & Games 2010

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Eriendia

Here's a preview of the map of the continent of Eriendia, created by Manuel Spano (with contributions from Alex Cerri). The map in A3 will be built on old maps and will be a tribute to all who purchase a copy of mini bullets at Lucca Comics & Games 2010 in booth "La Luna nel Pozzo". See you there!