peppers with anchovies.
Grill the bell pepper and remove the skins.
Cut the pepper into squares and each lying half curled anchovy.
Pass on any given spot a drop of olive oil and a micron previously chopped parsley.
How do I remove the skins from the peppers? Grill the peppers whole, pre-washed and dried on a plate, turning on all sides. The skins of the bubbles that will make blackened and burned. No matter: the flavor of the pepper will not be affected. When cooked, ie when all the skins have charred bubbles, turn off the heat, take the peppers whole again (now somewhat 'softened) put it in a bag for freeze immediately and close the bag a node. Let stand for 15 minutes (the bag swell) after which you grab the bag from the node (without opening it) and started to throw him as if suonaste the maracas for a minute ... the skins will come off very easily from the pepper. Be careful not to break the bag and fly away pepper.
Inspiration: Lords are born
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