Open Oysters baked oysters with a special tool, focusing on ' eye of the shell, being careful to retain the internal fluid, which must be kept aside. In a bowl prepared with 2 slices Wasa fiber powder, chopped parsley and garlic, a dash of extra virgin olive oil and a bit 'of oyster liquid that you had kept aside. Stir and garnish the oysters on the half shell. Bake at 180 degrees for 10 minutes.
Inspiration: The Tango Lesson
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