5 eggs, 150g sugar, 75g flour 75g potato starch, salt
Divide the egg yolks from the whites. Whip the egg yolks with half the sugar with the other half and whisk the whites, checking after 5 minutes of work, the snow does not slip out of the egg from the bowl when it is tilted, but remain well clinging ... if it does not mean you have to mount it again. Use 2 large bowls.
completing this operation, ie the two sodas beautiful foam and inviting, incorporating the white (whites) in the yellow (egg yolks), very, very slowly, stirring with a wooden spoon up from bottom to top, turning in the same way.
The secret is the delicacy of the operation: we must be careful to keep the mixture soft and fluffy, and will not be easy, especially in the second stage, having to incorporate the two flours, mixed together with a pinch of salt using a sieve tightly woven and sending little flour at a time. However
: slowly, savoring the softness of the final result and handle with care, you get a cream that you put in a buttered pan or wrapped in buttered baking paper too, and bake for 30-40 minutes at 180 degrees ventilation.
no circumstances open the oven ... but whether you think that you are darkening too small, slowly lower the temperature.
When cooked turn off the oven and let sit another ten minutes, even fifteen.
Remove from oven and enjoy the view of what you have created with your hands, really wonderful!
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